Shrimp

Andrew and I bought a half-share in Walking Fish again, and our first shipment last week was jumbo shrimp. Yum! There was a lot of it, too. The organizers said that the price increase this year was due to more seafood in the half shares, and they weren't kidding. We had half of our half share in an anchovy-garlic-butter sauce with linguine on Friday. Today I made spring rolls with edamame, jalapenos, bean sprouts, mint, and basil in a soy-peanut-ginger dipping sauce.